This funky number is made from 100% Swan Valley fruit. As far North as the Swan Valley goes, with hot days and cool sea breezes at night.
3 weeks on skins during fermentation in open fermenters, plunged daily, pressed after 3 weeks to tank where it sat for 6 months. Unfined and unfiltered.
Has notes of manzanilla sherry, with golden delicious apples, some nuttiness, and yet still a hint of lemon with a salty edge
